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Natural preservatives help to extend the product’s lifespan. The natural origins of the preservatives directly benefit the consumer and the product, in such a way as to guarantee each product to be innocuous, safe and healthful.

Altecsa technology and innovation applied to natural preservatives, allows other qualities of the product such as color, flavor, aroma and texture to remain unchanged, while extending durability and shelf life.

Similarly, Altecsa has developed natural preservatives with specific and technological characteristics such as low pH and thermo-resistance, which makes them perfect for the industry and their application in different segments such as cheese, dairy, meat, dressings, juices, fruit preparations, wines, farinaceous and fermented products.

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